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Restaurant La Traite is the perfect place to discover cuisine inspired by the Indigenous terroir. With its peeled tree trunks as columns and wild animal skins, this modern decor inspired by Indigenous knowledge takes us right into the heart of nature. During the summer, the magnificent terrace on the edge of the Akiawenrahk’ river offers a unique atmosphere in Québec City. In this exceptional setting comes the opportunity to taste game meats, sauces made from berries native to the region, and various herbs from the boreal forest. Whether you come to experience a thematic three- or four-course table d’hôte meal or simply to enjoy an à la carte dish, you will quickly understand why Restaurant La Traite is one of the best fine dining spots in Québec City. The menu includes carefully thought-out food and wine pairings (Indigenous private import wines available), fish and game meats smoked in-house, local and organic products, signature dishes, “sharing” menus, four- or six-course thematic tables d’hôte meals, vegetarian options and homemade desserts. In short, its immersive experience, unique food and wine pairings, and Indigenous terroir cuisine make Restaurant La Traite a complete experience not to be missed in Québec City. Private lounge available by reservation.