Cuisine inspired by the Indigenous terroir is what the evening menu offers you. In addition to our thematic four- or six-course table d’hôte meals and our à la carte dishes, we offer a shared menu, which can be enjoyed by pairs to discover several dishes at the same time. Extend the experience by asking for one of the food and wine pairings offered by our sommelier. Vegetarian options available in all our menus. Illuminated terrace on summer evenings. Reservations recommended. Private lounge available by reservation.
Table d’hôte option | 3 courses – $57 | 4 courses – $65
All dishes are available à la carte
Sunday to Thursday : 5:30pm to 8:00pm
Friday and Saturday : 5:30pm to 9:00pm